Title: One-Pan Potatoes and Pepper Steak
Categories: Beef Potato
Yield: 4 Servings

4	md	Potatoes; sliced 1/4 inch
		; thick
1		London broil; thinly sliced
1	tb	Garlic pepper
2	tb	Olive oil
1		Green bell pepper;, cut in thin
		; strips

Slice potatoes 1/4 inch thick and microwave 6 to 10 minutes. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt. Makes 4 servings.

Posted to MM-Recipes Digest V4 #2 by fatfree-request@fatfree.com on Jul 14, 1997

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996

previous

next